---
name: chicken teriyaki
tags:
  - sous vide
  - asian
  - chicken
ingredients:
  - name: chicken breast
    amount: 1.5
    unit: Lb
  - name: sugar
    amount: 3.0
    unit: Tbsp
  - name: soy sauce
    amount: 0.25
    unit: Cup
  - name: rice vinegar
    amount: 2.0
    unit: Tbsp
  - name: garlic (minced)
    amount: 2.0
    unit: Item
  - name: oil
    amount: 0.5
    unit: Tbsp
  - name: cornstarch
    amount: 1.0
    unit: Tbsp
  - name: water
    amount: 1.0
    unit: Tbsp
steps:
  - Sous vide at 65C (149F) for ~1.5 hours
  - "Whisk soy sauce, sugar, rice vinegar, minced garlic, oil"
  - "Add chicken breasts to ziplock, add sauce, arrange in single layer, and submerge"
  - "Pat dry the chicken and slice into bite-sized chunks, pour juice from bag onto the stove"
  - "Mix cornstarch and water, then pour into the skillet to thicken. Stir constantly for a few minutes, then add chicken, toss, serve with favorite side."