name: chili
tags: 
  - instant pot
  - chili 
  - cold weather
ingredients:
  - name: ground beef
    amount: 1.5
    unit: Lb
  - name: onion
    amount: 1
    unit: Item
  - name: garlic
    amount: 4
    unit: Item
  - name: kidney beans
    amount: 4
    unit: Can
  - name: crushed tomatoes
    amount: 1
    unit: Can
  - name: tomato paste
    amount: 3
    unit: Tbsp 
  - name: chili powder
    amount: 1.5
    unit: Tbsp
  - name: cumin seed
    amount: 1
    unit: Tbsp
  - name: dried oregano
    amount: 1
    unit: Tbsp
  - name: olive oil
    amount: 1
    unit: Tbsp
  - name: apple cider vinegar
    amount: 1
    unit: Tbsp
  - name: chicken stock
    amount: 1
    unit: Cup
  - name: fish sauce
    amount: 2
    unit: Tbsp
  - name: soy sauce
    amount: 1
    unit: Tbsp
  - name: cocoa powder
    amount: 1
    unit: Tbsp
  - name: sour cream
    amount: 1
    unit: Item
  - name: jalapeno
    amount: 1
    unit: Item
  - name: green onions
    amount: 1
    unit: Item
  - name: cheddar cheese
    amount: 1
    unit: Item
steps:
  - Saute beef in instant pot 5 minutes
  - add diced onions, minced garlic, ground cumin seed, chili powder, oregano 5m
  - mix chicken stock, fish sauce, soy sauce, cocoa powder. Use half to deglaze then add remainder. 
  - Add drained kidney beans and mix well. Add tomato paste and crushed tomatoes on top then close and cook 10 minutes + natural release.
  - Mix in apple cider vinegar