---
name: shephards pie
tags:
  - instant pot
  - mealprep
ingredients:
  - name: potato
    amount: 4.0
    unit: Item
  - name: egg
    amount: 1.0
    unit: Item
  - name: garlic powder
    amount: 1.0
    unit: Tsp
  - name: butter
    amount: 2.0
    unit: Tbsp
  - name: ground beef
    amount: 1.0
    unit: Lb
  - name: worcestershire sauce
    amount: 2.0
    unit: Tbsp
  - name: onion
    amount: 1.0
    unit: Item
  - name: carrots
    amount: 3.0
    unit: Item
  - name: mushrooms
    amount: 1.0
    unit: Cup
  - name: frozen peas
    amount: 1.0
    unit: Cup
  - name: beef broth
    amount: 1.0
    unit: Cup
  - name: flour
    amount: 3.0
    unit: Tbsp
  - name: cheddar cheese
    amount: 1.0
    unit: Cup
steps:
  - "Combine potato cubes, 1 cup water, and 1 tsp salt in instant and cook on 8 minutes QR"
  - "Drain potatoes and transfer to mixing bowl. Add 1 egg, 1 tsp garlic powder, 2 tbsp butter and mash or whip. Add salt"
  - Saute ground beef in instant pot for 5 minutes
  - "Add worcestershire sauce, carrots, onions, peas, mushrooms, and 1tsp salt and pepper and combine."
  - Mix beef broth and flour and stir to combine then add to instant pot and deglaze
  - Top beef mixture with mashed potatos and cook on high pressure for 10 mintues QR
  - Top with cheese and serve