Tubbs II 1 All Grain Joost Yervante Damad 8 L 9 L 8 9 60 70 Staggered Dry Hopping starting into primary fermentation. Note: Recipe has nothing to do with the original "Tubbs". It is based on "Homegrown Hallertau Single". 4.29 65.28 Tinseth 5.5 1.052 sg 1.01 sg 1.052 1.01 Volumes f true Pilsner 1 Grain 1 80.43 1.6 false Belgian Rye 1 Grain 0.25 82.61 3.5 false German Munich 1 Grain 0.25 82.61 6 false Belgian Honey 1 Sugar 0.25 91.3 2 true El Dorado 1 13.2 0.0075 Boil Boil 60 El Dorado 1 13.2 0.02 Aroma Whirlpool 1 10 80 El Dorado 1 4 0.0725 Dry Hop Dry Hop 10080 Mash Steps 1 20 Trappist High Gravity 3787 1 Ale 0.1 3787 Wyeast 76 Medium 17.777777777778 25.555555555556 Light colored and hoppy 1 8 75 0 150 50 10 5