Apricot Extract 1 Flavor Bottling 0.192229 5.000 FALSE Fruit Beer Apricot flavor extract. Mix into beer just before bottling. Adds apricot flavor to light ales and wheat beers. Use low hop rate to allow sweet flavor through. 6.50 oz 0.00 oz 5.0 min Calcium Chloride 1 Water Agent Mash 0.005000 60.000 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 5.00 gm 0.00 gm 60.0 min Ginger Root 1 Herb Boil 0.029574 12.000 FALSE Holiday Beer Adds distinctive ginger flavor for Ginger Ales, Holiday Beers. Fresh grated ginger root from the grocer is best. As little as 1/2 ounce per 5 gallons is noticable, but up to 4 oz can be used for ginger ales. 1.00 oz 0.00 oz 12.0 min Irish Moss 1 Fining Boil 0.001232 10.000 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.25 tsp 0.00 tsp 10.0 min Orange Peel, Bitter 1 Spice Boil 0.022180 5.000 FALSE Belgian Wit Made from the Curaco Orange Peel, peels are green-gray in color. Used to add a distinctive flavor to Belgian Wits and White beers. 0.75 oz 0.00 oz 5.0 min