English Ale 1 Ale

Liquid

0.0350000 FALSE White Labs WLP002 18.3000 20.0000 Very High 66.5 Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness. English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales 5 0 FALSE 35 ml 64.9 F 68.0 F 0 Pkgs 8/31/2003 European Ale 1 Ale

Liquid

0.0350000 FALSE White Labs WLP011 18.3000 21.1000 Medium 67.5 Malty, Northern European ale yeast. Low ester production, low sulfer, gives a clean profile. Low attenuation contributes to malty taste. Alt, Kolsch, malty English Ales, Fruit beers 5 0 FALSE 35 ml 64.9 F 70.0 F 0 Pkgs 8/31/2003 Irish Ale 1 Ale

Liquid

0.1250000 FALSE Wyeast Labs 1084 16.7000 22.2000 Medium 73.0 Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean flavor. Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine 5 0 FALSE 125 ml 62.1 F 72.0 F 0 Pkgs 8/31/2003 Kolsch Yeast 1 Ale

Liquid

0.1250000 FALSE Wyeast Labs 2565 13.3000 17.8000 Low 75.0 Very malty flavor with mix of lager and ale character. Crisp, clean finish. Kolsch, European Ales 5 0 FALSE 125 ml 55.9 F 64.0 F 0 Pkgs 8/31/2003 Northwest Ale 1 Ale

Liquid

0.1250000 FALSE Wyeast Labs 1332 18.3000 23.9000 High 69.0 Classic Northwest US ale yeast. Slight fruit flavor, malty ale with good body and balance. Oregon Ales, All American Ale styles 5 0 FALSE 125 ml 64.9 F 75.0 F 0 Pkgs 8/31/2003