// make caramel

Crack the @egg yoke{1} into a bowl, then add the @condenced milk{125%g} and @instant coffee{3tsp}, and mix until a nice caramel is formed. Do not allow to bubble.

Pour into a #bowl and leave to cool down for ~{15%minutes}.

heat @water{1,1/2cups} and @gelatine{3tsp} then stir till gelatine is dissolved completely.Once gelatine is colled down mix it with the caramel.

Beat @eggwhite{1} until formy. Then mix the whites bit by bit to the the gelatinecaramel mixture.


Pour into a #puddingbowl and leave in fridge for 2 hours minimum. Add some @cashew{60%g} and enjoy!