[
  {
    "meta": {
      "id": "fava bean",
      "uuid": "b55b3f77-a75f-4e38-b88e-c24d13f59e1f",
      "sort": "060593000",
      "src": "collegiate",
      "section": "alpha",
      "stems": [
        "fava",
        "fava bean",
        "fava beans"
      ],
      "offensive": false
    },
    "hwi": {
      "hw": "fa*va bean",
      "prs": [
        {
          "mw": "ˈfä-və-",
          "sound": {
            "audio": "favab01v",
            "ref": "c",
            "stat": "1"
          }
        }
      ]
    },
    "fl": "noun",
    "def": [
      {
        "sseq": [
          [
            [
              "sense",
              {
                "dt": [
                  [
                    "text",
                    "{bc}the large, flat, edible, starchy seed of an Old World upright vetch ({it}Vicia faba{/it}) that is typically pale green to whitish in color and is eaten raw, blanched, or cooked"
                  ]
                ],
                "sdsense": {
                  "sd": "also",
                  "dt": [
                    [
                      "text",
                      "{bc}this plant widely grown for its seeds and as fodder "
                    ],
                    [
                      "ca",
                      {
                        "intro": "called also",
                        "cats": [
                          {
                            "cat": "broad bean"
                          },
                          {
                            "cat": "horse bean"
                          }
                        ]
                      }
                    ],
                    [
                      "text",
                      " {dx}see {dxt|favism||}{/dx}"
                    ]
                  ]
                }
              }
            ]
          ]
        ]
      }
    ],
    "et": [
      [
        "text",
        "Italian {it}fava{/it} \"fava bean,\" going back to Latin {it}faba,{/it} going back to dialectal Indo-European {it}*b{sup}h{/sup}ab{sup}(h){/sup}-{/it} (whence also Serbian & Croatian {it}bȍb, bòba{/it} \"bean,\" Polish {it}bób,{/it} Russian {it}bob{/it} all going back to Slavic {it}*bobŭ{/it}), probably borrowed from a European substratal language"
      ]
    ],
    "date": "1893",
    "shortdef": [
      "the large, flat, edible, starchy seed of an Old World upright vetch (Vicia faba) that is typically pale green to whitish in color and is eaten raw, blanched, or cooked; also : this plant widely grown for its seeds and as fodder —called also broad bean, horse bean"
    ]
  },
  {
    "meta": {
      "id": "broad bean",
      "uuid": "a37a4ab9-df7b-4c3c-9647-c82729138f93",
      "sort": "020430100",
      "src": "collegiate",
      "section": "alpha",
      "stems": [
        "broad bean",
        "broad beans",
        "fava bean"
      ],
      "offensive": false
    },
    "hwi": {
      "hw": "broad bean"
    },
    "fl": "noun",
    "def": [
      {
        "sseq": [
          [
            [
              "sense",
              {
                "dt": [
                  [
                    "text",
                    "{bc}{sx|fava bean||}"
                  ]
                ]
              }
            ]
          ]
        ]
      }
    ],
    "date": "1726",
    "shortdef": [
      "fava bean"
    ]
  }
]